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Tag: cookbook

Serving Tradition

July 22, 2020 by : Alix Bruch

Filed Under: # 91 Spring 2020, Editions, Food Tagged With: Boulder Books, cookbook, From Rum to Rhubarb, Newfoundland, Nimbus Publishing, Roger Pickavance, Taylor Widrig, The Mermaid Handbook

Jessica Mitton’s Reimagined Newfoundland Recipes

November 12, 2018 by : Karl Wells

Filed Under: # 87 Fall 2018, Cooking, Editions, Reviews Tagged With: Breakwater Books, cookbook, Cooking, Food, food sensitivities, Jessica Mitton, moose meat, Newfoundland, Newfoundland and Labrador, Some Good

Thibault Feeds the Palate and Heart

August 31, 2017 by : Karl Wells

Filed Under: #83 Spring 2017, Cooking, Editions, Reviews Tagged With: Acadian, cookbook, Food, Nimbus Publishing, Nova Scotia, Pantry and Palate, Recipe, Simon Thibault

Karen Powell’s Traditional New Brunswick Dishes

August 25, 2017 by : Karl Wells

Filed Under: #83 Spring 2017, Cooking, Editions, Reviews Tagged With: cookbook, Flavours of New Brunswick, Food, Karen Powell, New Brunswick, Nimbus Publishing

How to Make Acadian Molasses Cake/Gâteau à la Mélasse

July 4, 2017 by : Simon Thibault

Filed Under: Cooking, Excerpts Tagged With: Acadian, cookbook, Gâteau à la Mélasse, Molasses Cake, Nimbus Publishing, Nova Scotia, Pantry and Palate: Remembering and Rediscovering Acadian Food, Recipe, Simon Thibault

Creative Fooding 101

March 29, 2017 by : Simon Thibault

Filed Under: #82 Winter 2016, Features, Nonfiction Tagged With: Atlantic Canada, cookbook, Formac Publishing, Krista McLellan, Michael Smith, Nova Scotia, Penguin Random House, Prince Edward Island, Wendy McCallum

Newfoundland Christmas Cooking, the Traditional Way

December 21, 2016 by : Simon Thibault

Filed Under: #82 Winter 2016, Cooking, Reviews Tagged With: Barry C. Parsons, Breakwater Books, cookbook, Cooking with Simon, Newfoundland and Labrador, Recipes, Rock Recipes Christmas

Sir John’s Table a food-filled history

April 30, 2016 by : Simon Thibault

Filed Under: Reviews Tagged With: cookbook, Food, Goose Lane Editions, Lindy Mechefske, Recipes, Sir John's Table: The Culinary Life and Times of Canada's First Prime Minister

Rock Recipes 2: More Great Food From My Newfoundland Kitchen

October 24, 2015 by : Barry Parsons

Filed Under: Cooking, Excerpts, Web exclusives Tagged With: Atlantic Books for the Holidays 2015, Barry C. Parsons, Breakwater Books, cookbook, Newfoundland and Labrador, Rock Recipes 2: More Great Food From My Newfoundland Kitchen, Rock Recipes: The Best Food from my Newfoundland Kitchen, RockRecipes.com, St. John's

Real good, local food

June 19, 2015 by : Valerie Mansour

Filed Under: Columns, Food Tagged With: A Real Newfoundland Scoff, Atlantic Books for the Holidays 2015, cookbook, Creating Good Food, Dr. Wanda Thomas Bernard, Four East Publications, Halifax, Liz Feltham, local food, Nimbus Publishing, Nova Scotia, Nova Scotia Association of Black Social Workers, Scott Munn, Valerie Mansour

An event to remember: Atlantic Book Awards 2015

June 18, 2015 by : Kim Hart Macneill

Filed Under: #78 Summer 2015, Features Tagged With: Alderney Landing Theatre, Ann Connor Brimer Award for Children’s Literature, Annick Press, APMA, Atlantic Book Award for Scholarly Writing, Atlantic Book Awards, Atlantic Publishers Marketing Association’s Best Atlantic-Published Book Award, Boulder Publications, Chef Mark McCrowe, cookbook, Creative Book Publishing, Dartmouth Book Awards, Democracy 250 Atlantic Book Award for Historical Writing, Eating Habits of the Chronically Lonesome, Equal as Citizens: The Tumultous and Troubled Idea of a Great Canadian Idea, Fire in the Belly How Purdy Crawford rescued Canada and changed the way we do business, Formac Publishing Ltd., Gordon Pitts, Island Kitchen: An Ode to Newfoundland, Jenny Higgins, Jim Connors Dartmouth Book Award (Fiction), Lillian Shepherd Award, Linden MacIntyre, Megan Gail Coles, Music is for Everyone, Nimbus Publishing, novel, Paul Robinson, Perished: The 1914 Newfoundland Sealing Disaster, Punishment, Random House Canada, Richard Starr, Sasha Okshevsky, Sharon E McKay, short stories, Stephanie Domet, Sydney Smith, The End of the Line, The Robbie Robertson Dartmouth Book Award (Non-Fiction)

Atlantic Book Awards 2015 winners announced at gala event

May 19, 2015 by : Atlantic Books Today

Filed Under: News Tagged With: Ann Connor Brimer Award for Children’s Literature, Annick Press, APMA, Atlantic Book Award for Scholarly Writing, Atlantic Book Awards, Atlantic Publishers Marketing Association’s Best Atlantic-Published Book Award, Boulder Publications, Chef Mark McCrowe, cookbook, Creative Book Publishing, Dartmouth Book Awards, Democracy 250 Atlantic Book Award for Historical Writing, Eating Habits of the Chronically Lonesome, Equal as Citizens: The Tumultous and Troubled Idea of a Great Canadian Idea, Fire in the Belly How Purdy Crawford rescued Canada and changed the way we do business, Formac Publishing Ltd., Gordon Pitts, Island Kitchen: An Ode to Newfoundland, Jenny Higgins, Jim Connors Dartmouth Book Award (Fiction), Lillian Shepherd Award, Linden MacIntyre, Megan Gail Coles, Music is for Everyone, Newfoundland and Labrador, Nimbus Publishing, Nova Scotia, novel, Paul Robinson, Perished: The 1914 Newfoundland Sealing Disaster, Prince Edward Island, Punishment, Random House Canada, Richard Starr, Sasha Okshevsky, Sharon E McKay, short stories, Stephanie Domet, Sydney Smith, The End of the Line, The Robbie Robertson Dartmouth Book Award (Non-Fiction)

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