Following an old recipe is taking a portal to the past
by : Alix Bruch
by : Alix Bruch
Following an old recipe is taking a portal to the past
by : Gabby Peyton
Atlantic Canada’s cookbook shelves are growing with our culinary scene
by : Chris Benjamin
A recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
by : Chris Benjamin
Our latest issue takes you on a literary tour of the East Coast with 10 new books to keep you warm this winter, and a deep dive into our favourite, culturally specific, comfort foods
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We acknowledge the support of the Canada Council for the Arts and the Government of Canada through the Canada Book Fund for this project, as well as the Province of New Brunswick’s Department of Tourism, Heritage, and Culture, the Province of Newfoundland’s Department of Tourism, Culture, Arts, and Recreation, the Province of Nova Scotia’s Department of Communities, Culture and Heritage, and the Province of Prince Edward Island’s Innovation PEI Arts, Culture, and Heritage Department