A recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
by : Chris Benjamin
by : Chris Benjamin
A recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
by : Simon Thibault
You saw the picture in the magazine; now here’s the recipe for delicious, from Simon Thibault. You’re welcome.
by : Barry Parsons
Barry Parson’s is back with the sequel to his best-selling cookbook: Rock Recipes 2: More Great Food From My Newfoundland Kitchen. Today he shares three amazing blueberry dishes perfect for those berries you stocked away during the summer.
by : Kevin Phillips
The Bologna Cookbook
by Kevin Phillips
$19.95, paperback, 149 pp.
Flanker Press, August 2014
AtlanticBooks.ca is your source for Atlantic Canadian books. Stay up to date with the latest books news, feature stories, and reviews, and browse our catalogue of local books where you can download samples, borrow digital books from your local library, or purchase them through local book sellers or publishers.
We acknowledge the support of the Canada Council for the Arts and the Government of Canada through the Canada Book Fund for this project, as well as the Province of New Brunswick’s Department of Tourism, Heritage, and Culture, the Province of Newfoundland’s Department of Tourism, Culture, Arts, and Recreation, the Province of Nova Scotia’s Department of Communities, Culture and Heritage, and the Province of Prince Edward Island’s Innovation PEI Arts, Culture, and Heritage Department