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Grandma’s Cookies, Cakes, Pies and Sweets

Grandma's Cookies, Cakes, Pies and Sweets The best of Canada's East Coast Edited by: Alice Burdick

$24.95

Treats, old and new!

Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way.

Among the recipes in this book are a few traditional classics that remain favourites — like blueberry grunt... Read More

Treats, old and new!

Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way.

Among the recipes in this book are a few traditional classics that remain favourites — like blueberry grunt and Scottish shortbread. But most of these recipes are almost forgotten, yet they offer tempting and delicious ideas that home cooks will want to try. Recipes like old-fashioned molasses candy, sweet black cherry pudding and Acadian lemon buttermilk pie.

Now all these delicious dishes are ready for revival. They will bring back many happy memories of treats from the past that taste as good as they always did — or better!

Book details

Page length: 128 Publication Date: 2020-07-20 Book themes: COOKING / Methods / Baking,  Publisher: Formac Publishing Company Limited ISBN: 9781459506398

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ISBN: 9781459506398
Title: Grandma's Cookies, Cakes, Pies and Sweets
Subtitle: The best of Canada's East Coast
Subject: COOKING / Methods / Baking
Contributor: [object Object]
Format: Paperback / softback | Trade paperback (US)
Price (CAD): 24.95
Publisher: Formac Publishing Company Limited
Imprint: Formac
ISBN13: 9781459506398
ISBN10: 1459506391
Publication Date: 20200720
Last Updated: 20201023
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Description

<p>Treats, old and new!</p><p>Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way.</p><p>Among the recipes in this book are a few traditional classics that remain favourites — like blueberry grunt and Scottish shortbread. But most of these recipes are almost forgotten, yet they offer tempting and delicious ideas that home cooks will want to try. Recipes like old-fashioned molasses candy, sweet black cherry pudding and Acadian lemon buttermilk pie.</p><p>Now all these delicious dishes are ready for revival. They will bring back many happy memories of treats from the past that taste as good as they always did — or better!</p>

Additional information

Weight 0.42 kg
Dimensions 10 × 8 in

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Meet the author

Alice Burdick

Alice Burdick is a poet and co-owner of an independent bookstore, Lexicon Books, in Lunenburg, Nova Scotia. She lives with her family in Mahone Bay, Nova Scotia.

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We acknowledge the support of the Canada Council for the Arts and the Government of Canada through the Canada Book Fund for this project, as well as the Province of Nova Scotia’s Department of Communities, Culture and Heritage.

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