Adventures in Bubbles and Brine
Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova… Read More
COOKING
Atlantic Seafood
Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish with dishes ranging from classic to contemporary.
Atlantic… Read More
Best East Coast Jams, Pickles, Preserves and Breads
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for… Read More
Bonita’s Kitchen
Bonita Hussey’s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds… Read More
Book of Donair
Book of Donair: Everything you want to know about Nova Scotia’s unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair,… Read More
Canadian Spirits
Take a spirited tour of the distilleries of Canada with award-winning, bestselling authors Stephen Beaumont and Christine Sismondo. Featuring over 75 colour photos, Canadian Spirits provides thirsty… Read More
East Coast Favourite Fishcakes
Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and… Read More
East Coast Keto
With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined… Read More
East Coast Keto 2
Just when you thought it was impossible to find ketogenic meals that the whole family can enjoy, Bobbi Pike and her husband, Geoff, return with another generous serving of low-carb… Read More
Everybody Just C@lm the F#ck Down
In this one-man folly about the aging body and mid-life anxiety, Robert Chafe explores the shifting planes of middle age, grief, creativity, and embracing a lack of… Read More
Flavours of New Brunswick
Whether you consider yourself a foodie or dine out only a few times a year, Flavours of New Brunswick offers you a window into the best food the province has to offer…. Read More
Food, Culture, Place
Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food Culture… Read More
From Codfish to Kippers
The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking… Read More
From Palette to Palate
Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more —… Read More
Gabriella’s Kitchen
When Gabriella first saw the Greek island of Corfu, “it was simply paradise”—except that there were no good restaurants. So she and her sociable Greek husband rented a charming old Venetian villa and opened their own…. Read More
Grandma’s Cookies, Cakes, Pies and Sweets
A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying… Read More
Happy Belly
A fun, non-traditional approach to baking cakes and treats from the creator of Man versus Cake. <em >Happy Belly: The Cake Book</em> is a collection… Read More
Island Vegan
**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION – CANADA** In Island Vegan, Newfoundland’s original trailblazing… Read More
Let’s Run Away
Peter wants to set the record straight—on stage—about his life story since it was told unfairly in a family member’s memoir. A poignant look at how we manage our relationships with ourselves and… Read More
