Eating Wild in Eastern Canada
From fiddleheads to spruce tips, wild food can be adventurous and fun–with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson… Read More
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Edible Plants of Atlantic Canada
In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings,… Read More
