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Marsha Tulk
Marsha
Tulk grew up and married on the West coast of Newfoundland but raised her two
boys on the east coast. She holds a Bachelor of Fine Arts (Visual) majoring in
photography and printmaking and a Bachelor of Education (Secondary) from Memorial
University of Newfoundland. Her love of photography started at a young age when
she found her grandfather’s darkroom in the attic of the family’s 100-year-old
home. In archiving his photographs, she found a window into the traditions of
this island. It is her belief that a picture truly does silently speak a
thousand words—putting food, culture, and place together has the potential to
tell a thousand stories. Marsha is currently photographer, recipe developer and
curator for Food Culture Place.
