Food writer Gabby Peyton reviews Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp and Mitji—Let’s Eat!: Mi’kmaq Recipes from Sikniktuk The movement of food, or the globalization of […]
by : Atlantic Books Today
Food
Cooking is straight up good for us
A recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
To help your results match your imagination, here are five gardening books written just for gardeners working with a tough climate
A salad and dessert combo that guarantee summer barbecue success.
Atlantic Books Today’s food editor Valerie Mansour has culled some tasty beet recipes from two new books,to bring the spirit of the season into your kitchen and offers her reviews of the latest in Atlantic Canadian food writing
To help start the autumn off with something new and impressive on your dinner table, our featured recipes provide culinary twists on familiar seafood dishes
Around the world in three new Atlantic Canadian cookbooks
