Chef Dale Nichols was born in Moncton, N.B. and began his culinary career in 1981 in Toronto. Moving back east in 1995, he became Executive Chef of the Chateau Halifax and joined Newcastle Hotels in 2003. He became Executive Chef at the Digby Pines Resort in 2009.
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Author details, The Writers’ Federation of Nova Scotia has announced the shortlist for the 2014 East Coast Literary