Alix Bruch reviews some new and delicious Atlantic cookbooks
by : Alix Bruch
Cooking
Some Good is a cookbook with valuable information and recipes that will yield good-tasting results
What’s not to like about spicy crab and arugula omelet, lobster and corn wontons, mustard pork schnitzel and maple pecan cream tart?
Warning: This review may contain delicious recipes for Salted Caramel Apple Parfaits and Meatball Pizza (“The Friend Maker”)
With a recipe from the book for Potato Crème Brûlée
Pantry and Palate is more than a cookbook
Try this recipe for blueberry cod on citrus rice
A new culinary reality
Nostalgia doesn’t give a damn about updates or contemporary versions and visions. It wants things done the way they were always done, from recipe to ingredients.
Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015
he Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia’s Chowder Trail
by Elaine Elliot and Virginia Lee
$16.95, paperback, 96 pp.
Formac Publishing, June 2014
Food/Cooking
Barry C Parsons is a food blogger with a mission: to get people into their kitchens and cooking. It sounds easier than it is, but Parsons keeps this in mind […]
