Blog Contributor - Atlantic Books

Atlantic Books

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Valerie Mansour

Valerie Mansour combines her love of food and books as our food section editor. Based in Halifax, she works as a writer, editor and documentary film researcher.

Articles By This Contributor

Today’s favourites, flavoured by the past

By: Valerie Mansour

Real good, local food

By: Valerie Mansour

Harvest time brings a yearning for comfort food

By: Valerie Mansour

A new take on family seafood classics

By: Valerie Mansour

Culinary adventures and global recipes

By: Valerie Mansour

We acknowledge the support of the Canada Council for the Arts and the Government of Canada through the Canada Book Fund for this project, as well as the Province of New Brunswick’s Department of Tourism, Heritage, and Culture, the Province of Newfoundland’s Department of Tourism, Culture, Arts, and Recreation, the Province of Nova Scotia’s Department of Communities, Culture and Heritage, and the Province of Prince Edward Island’s Innovation PEI Arts, Culture, and Heritage Department

Articles By This Contributor

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