Shawn Dawson is a professional forager; his business, Barking Kettle, sells foraged and preserved food to fine dining restaurants in Newfoundland. Shawn is in demand as a leader of foraging tours, and conducts both virtual and in-person workshops on the topic.
Shortlisted: 2021 APMA Best Atlantic-Published Book Award
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Author details, The Writers’ Federation of Nova Scotia has announced the shortlist for the 2014 East Coast Literary