Marian Frances White studied journalism at Carleton University and has worked in the Canadian arts scene as a poet, editor, and filmmaker. Marian has been a vegan since the mid-1970s and is the author of The Eldamar Cookbook: A Fine Vegan Cuisine. She?s worked as a chef and studied at the Hippocrates Heath Institute in Boston. She lives in St. John?s.
Books by the author
About Atlantic Books
Author details, The Writers’ Federation of Nova Scotia has announced the shortlist for the 2014 East Coast Literary