From Palette to Palate

From Palette to Palate

Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more — for the vegetarian, the holistic and the environmentally responsible.
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Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more — for the vegetarian, the holistic and the environmentally responsible.
Dale Nichols (CA)
Chef Dale Nichols was born in Moncton, N.B. and began his culinary career in 1981 in Toronto. Moving back east in 1995, he became Executive Chef of the Chateau Halifax and joined Newcastle Hotels in 2003. He became Executive Chef at the Digby Pines Resort in 2009.
Page length 128
Publication date (yyyymmmdd) 20180523
Publisher H M Scott Smith
ISBN: 9780986873379