{"id":66422,"date":"2020-10-08T13:51:30","date_gmt":"2020-10-08T13:51:30","guid":{"rendered":"https:\/\/atlanticbooks.ca\/books\/from-codfish-to-kippers-creative-recipes-for-fresh-smoked-and-salted-fish\/"},"modified":"2022-11-09T23:06:27","modified_gmt":"2022-11-09T23:06:27","slug":"from-codfish-to-kippers-creative-recipes-for-fresh-smoked-and-salted-fish","status":"publish","type":"product","link":"https:\/\/atlanticbooks.ca\/fr\/livres\/from-codfish-to-kippers-creative-recipes-for-fresh-smoked-and-salted-fish","title":{"rendered":"From Codfish to Kippers"},"content":{"rendered":"<p>The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavours and textures to delight any palate.  <\/p>\n<p>Newfoundland\u2019s codfish and kippers\u2014but also halibut, mackerel, monkfish, salmon, trout, turbot, and more\u2014are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you\u2019ll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes.<\/p>\n<p>Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking [&hellip;]<\/p>\n","protected":false},"featured_media":30163,"template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_brand":[],"product_cat":[16107],"product_tag":[],"class_list":{"0":"post-66422","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","5":"product_language-eng-fr","6":"product_subjects-cooking-fr","7":"product_subjects-regional-ethnic-fr","8":"product_subjects-canadian-fr","9":"biblio_share_tag-cooking-regional-ethnic-canadian-fr","10":"product_cat-holiday-gift-guide-fr","11":"entry","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From Codfish to Kippers - Atlantic Books<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/atlanticbooks.ca\/fr\/livres\/from-codfish-to-kippers-creative-recipes-for-fresh-smoked-and-salted-fish\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Codfish to Kippers - Atlantic Books\" \/>\n<meta property=\"og:description\" content=\"The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. 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