1.0Atlantic Bookshttps://atlanticbooks.ca/frHeather Feganhttps://atlanticbooks.ca/fr/stories/author/heatherfefanrich600338<blockquote class="wp-embedded-content" data-secret="E4aM8bJjJL"><a href="https://atlanticbooks.ca/fr/books/wild-foods-of-prince-edward-island">Wild Foods of Prince Edward Island</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://atlanticbooks.ca/fr/books/wild-foods-of-prince-edward-island/embed#?secret=E4aM8bJjJL" width="600" height="338" title="« Wild Foods of Prince Edward Island » — Atlantic Books" data-secret="E4aM8bJjJL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://atlanticbooks.ca/wp-includes/js/wp-embed.min.js </script> https://atlanticbooks.ca/wp-content/uploads/biblioshare_attachments/9781773661834.png13332000<p>Prince Edward Island is famous for potatoes and seafood, but our forests, meadows, marshes, and shores are home to hundreds of species of edible plants and fungi. Of course, edible and palatable are not the same and award-winning biologist and forager Kate MacQuarrie knows the difference!</p>