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DTSTART;TZID=America/St_Johns:20221117T170000
DTEND;TZID=America/St_Johns:20221117T190000
DTSTAMP:20260425T091344
CREATED:20221029T015347Z
LAST-MODIFIED:20221117T025329Z
UID:67738-1668704400-1668711600@atlanticbooks.ca
SUMMARY:Three's A Fine Crowd: a Book Launch with Boulder Books!
DESCRIPTION:Three’s A Fine Crowd! Join us as we celebrate three wonderful new books: Food Culture Place\, a cookbook by Lori McCarthy & Marsha Tulk; Jellies in the Belly\, by Carol McDougall; and Hard Aground by Bett Fitzpatrick.  \nWe’ll have books for sale and complimentary refreshments on hand. Plus\, there will be some treats from Food Culture Place for everyone to try. \nPop down to celebrate these three great books with us as we close out Boulder Books’ 20th year in business! \nABOUT THE BOOKS \n–Jellies in the Belly \nSwim far sea turtle\, swim far . . .  \nJoin Lally the leatherback sea turtle from her birth on a tropical beach to her long migration north and then back again.  During her journey\, the sea turtle protects fish populations by feeding on jellyfish.  \nDuring Lally’s journey we learn about the dangers facing sea turtles\, many of which are created by people. But we are also reminded of how amazing and special sea turtles are.  \nThe story includes a step-by-step instructional guide for children to create their own ink and watercolour leatherback images to enhance learning\, creativity\, and fun. \nThis book will appeal to children aged 5-9. \n–Hard Aground: Untold Stories from the Pollux and Truxton Disaster \nIn the pre-dawn hours of February 18\, 1942\, three American warships zigzagged in convoy along the south coast of Newfoundland. Caught in a raging blizzard\, the three ships ran aground on one of the most inhospitable stretches of coastline in the world—less than three miles apart\, within eight minutes of each other. The Wilkes freed herself. The Truxtun and Pollux could not. Fighting frigid temperatures\, wild surf\, and a heavy oil slick\, a few sailors\, through ingenuity and sheer grit\, managed to gain shore—only to be stranded under cliffs some 200 feet high. From there\, local miners mounted an arduous rescue mission.  \nBased on eyewitness accounts of survivors and rescuers\, and corroborated by archival and historical research\, Bett Fitzpatrick tells the story of the men who saved themselves\, the miners who carried survivors up the cliffs on their backs\, and to the people of St. Lawrence who opened their homes and their hearts to the victims.  \nAmong them are seaman Edward Bergeron\, who scaled the cliff and brought help\, Lanier Phillips\, the only black man to survive\, Ena\, who collected food and blankets and snapped the only pictures of that horrific day\, and Clara\, who took the last survivor home and nursed him through the night. \n–Food Culture Place: Stories\, Traditions\, and Recipes of Newfoundland \n**Winner of the Gourmand International 2022 World Cookbook Award for Food Heritage Cookbooks** \nMany homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit\, freezers of corned capelin\, and eider ducks at the ready\, waiting for a special meal. Food Culture Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates.  \nLori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all a runs a deep love of everything that it takes to harvest\, hunt and prepare these foods to be enjoyed. Food Culture Place leads readers through a one-year food journey.  \nFish are caught\, game hunted\, berries and plants foraged. Food is prepared\, preserved\, and stored. Throughout are recipes for traditional dishes\, regional delicacies\, and modern preparations written for today’s home cook.  \n#foodhistory #wildfood #cookbook #seaturtles #kidlit #USNavy #WWII #newfoundlandandlabrador #ReadAtlantic \nhttps://www.facebook.com/events/3234893430106764/
URL:https://atlanticbooks.ca/events/threes-a-fine-crowd-a-book-launch-with-boulder-books
LOCATION:The Boat House\,  Royal St. John’s Regatta\, 10 Clancey Dr\, St John’s\, NL A1A 5P5\, Canada\, The Boat House\, Royal St. John's Regatta\, 10 Clancey Dr\, St John's\, NL A1A 5P5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://atlanticbooks.ca/wp-content/uploads/2022/10/67738_image_312920201_484361403712594_6859131032427270563_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/St_Johns:20221117T170000
DTEND;TZID=America/St_Johns:20221117T190000
DTSTAMP:20260425T091344
CREATED:20221118T025316Z
LAST-MODIFIED:20221118T025316Z
UID:68968-1668704400-1668711600@atlanticbooks.ca
SUMMARY:Three's A Fine Crowd: a Book Launch with Boulder Books!
DESCRIPTION:Three’s A Fine Crowd! Join us as we celebrate three wonderful new books: Food Culture Place\, a cookbook by Lori McCarthy & Marsha Tulk; Jellies in the Belly\, by Carol McDougall; and Hard Aground by Bett Fitzpatrick.  \nWe’ll have books for sale and complimentary refreshments on hand. Plus\, there will be some treats from Food Culture Place for everyone to try. \nPop down to celebrate these three great books with us as we close out Boulder Books’ 20th year in business! \nABOUT THE BOOKS \n–Jellies in the Belly \nSwim far sea turtle\, swim far . . .  \nJoin Lally the leatherback sea turtle from her birth on a tropical beach to her long migration north and then back again.  During her journey\, the sea turtle protects fish populations by feeding on jellyfish.  \nDuring Lally’s journey we learn about the dangers facing sea turtles\, many of which are created by people. But we are also reminded of how amazing and special sea turtles are.  \nThe story includes a step-by-step instructional guide for children to create their own ink and watercolour leatherback images to enhance learning\, creativity\, and fun. \nThis book will appeal to children aged 5-9. \n–Hard Aground: Untold Stories from the Pollux and Truxton Disaster \nIn the pre-dawn hours of February 18\, 1942\, three American warships zigzagged in convoy along the south coast of Newfoundland. Caught in a raging blizzard\, the three ships ran aground on one of the most inhospitable stretches of coastline in the world—less than three miles apart\, within eight minutes of each other. The Wilkes freed herself. The Truxtun and Pollux could not. Fighting frigid temperatures\, wild surf\, and a heavy oil slick\, a few sailors\, through ingenuity and sheer grit\, managed to gain shore—only to be stranded under cliffs some 200 feet high. From there\, local miners mounted an arduous rescue mission.  \nBased on eyewitness accounts of survivors and rescuers\, and corroborated by archival and historical research\, Bett Fitzpatrick tells the story of the men who saved themselves\, the miners who carried survivors up the cliffs on their backs\, and to the people of St. Lawrence who opened their homes and their hearts to the victims.  \nAmong them are seaman Edward Bergeron\, who scaled the cliff and brought help\, Lanier Phillips\, the only black man to survive\, Ena\, who collected food and blankets and snapped the only pictures of that horrific day\, and Clara\, who took the last survivor home and nursed him through the night. \n–Food Culture Place: Stories\, Traditions\, and Recipes of Newfoundland \n**Winner of the Gourmand International 2022 World Cookbook Award for Food Heritage Cookbooks** \nMany homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit\, freezers of corned capelin\, and eider ducks at the ready\, waiting for a special meal. Food Culture Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates.  \nLori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all a runs a deep love of everything that it takes to harvest\, hunt and prepare these foods to be enjoyed. Food Culture Place leads readers through a one-year food journey.  \nFish are caught\, game hunted\, berries and plants foraged. Food is prepared\, preserved\, and stored. Throughout are recipes for traditional dishes\, regional delicacies\, and modern preparations written for today’s home cook.  \n#foodhistory #wildfood #cookbook #seaturtles #kidlit #USNavy #WWII #newfoundlandandlabrador #ReadAtlantic \nhttps://www.facebook.com/events/3234893430106764/
URL:https://atlanticbooks.ca/events/threes-a-fine-crowd-a-book-launch-with-boulder-books-2
LOCATION:The Boat House\,  Royal St. John’s Regatta\, 10 Clancey Dr\, St John’s\, NL A1A 5P5\, Canada\, The Boat House\, Royal St. John's Regatta\, 10 Clancey Dr\, St John's\, NL A1A 5P5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://atlanticbooks.ca/wp-content/uploads/2022/11/68968_image_312920201_484361403712594_6859131032427270563_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T190000
DTEND;TZID=America/New_York:20221117T203000
DTSTAMP:20260425T091344
CREATED:20221030T015349Z
LAST-MODIFIED:20221117T025329Z
UID:67760-1668711600-1668717000@atlanticbooks.ca
SUMMARY:Wanted on the Voyage Reading Series
DESCRIPTION:Featured guests include Yvonne Blomer reading from Book of Places\, Kim Fahner reading from Emptying the Ocean\, Tanis MacDonald reading from Straggle and Rachel Lebowitz reading from The Year of No Summer. \nWanted on the Voyage is an online reading series created to help reduce travel and the Carbon Footprint associated with book tours while supporting authors from across Canada. \nEvent begins at 4 PT\, 5 MT\, 6 CT\, 7 ET and 8 AT. \nhttps://www.facebook.com/events/3388615121409335/
URL:https://atlanticbooks.ca/events/wanted-on-the-voyage-reading-series
LOCATION:Online event
ATTACH;FMTTYPE=image/jpeg:https://atlanticbooks.ca/wp-content/uploads/2022/10/67760_image_313389337_10160313195215070_7516744870623867224_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T190000
DTEND;TZID=America/New_York:20221117T203000
DTSTAMP:20260425T091344
CREATED:20221118T025324Z
LAST-MODIFIED:20221118T025324Z
UID:68978-1668711600-1668717000@atlanticbooks.ca
SUMMARY:Wanted on the Voyage Reading Series
DESCRIPTION:Featured guests include Yvonne Blomer reading from Book of Places\, Kim Fahner reading from Emptying the Ocean\, Tanis MacDonald reading from Straggle and Rachel Lebowitz reading from The Year of No Summer. \nWanted on the Voyage is an online reading series created to help reduce travel and the Carbon Footprint associated with book tours while supporting authors from across Canada. \nEvent begins at 4 PT\, 5 MT\, 6 CT\, 7 ET and 8 AT. \nhttps://www.facebook.com/events/3388615121409335/
URL:https://atlanticbooks.ca/events/wanted-on-the-voyage-reading-series-2
LOCATION:Online event
ATTACH;FMTTYPE=image/jpeg:https://atlanticbooks.ca/wp-content/uploads/2022/11/68978_image_313389337_10160313195215070_7516744870623867224_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T190000
DTEND;TZID=America/New_York:20221117T203000
DTSTAMP:20260425T091344
CREATED:20221119T025319Z
LAST-MODIFIED:20221119T025319Z
UID:68998-1668711600-1668717000@atlanticbooks.ca
SUMMARY:Wanted on the Voyage Reading Series
DESCRIPTION:Featured guests include Yvonne Blomer reading from Book of Places\, Kim Fahner reading from Emptying the Ocean\, Tanis MacDonald reading from Straggle and Rachel Lebowitz reading from The Year of No Summer. \nWanted on the Voyage is an online reading series created to help reduce travel and the Carbon Footprint associated with book tours while supporting authors from across Canada. \nEvent begins at 4 PT\, 5 MT\, 6 CT\, 7 ET and 8 AT. \nhttps://www.facebook.com/events/3388615121409335/
URL:https://atlanticbooks.ca/events/wanted-on-the-voyage-reading-series-3
LOCATION:Online event
ATTACH;FMTTYPE=image/jpeg:https://atlanticbooks.ca/wp-content/uploads/2022/11/68998_image_313389337_10160313195215070_7516744870623867224_n.jpg
END:VEVENT
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