Feature Week: The Chowder Trail
It's Feature Week! This week on the blog we're featuring a different book each day. Get your last minute summer reads before it's too late. These books are great for a day at the beach or an evening read at the cottage. Check out our Wednesday's cookbook as apart of our Time to Indulge collection!
Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection.
Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.