Virginia Lee is the author of Pacific Flavours: Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours: Guidebook and Cookbook as well as several other cookbooks that specialize in Canadian and coastal Maritime cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
Related blog articles
About Atlantic Books
Author details, The Writers’ Federation of Nova Scotia has announced the shortlist for the 2014 East Coast Literary