Valerie Mansour is a writer, editor, and documentary film researcher. She writes food features for East Coast Living magazine, profiles new arrivals for Immigrant Services Association of Nova Scotia (ISANS), and has researched over 35 film documentaries and series. Valerie was a freelance print and radio journalist for many years and reviewed restaurants for Halifax?s Daily News and Metro. She published Alexandra's Lebanese Cooking in 1983.
Books in collections
About Atlantic Books
Author details, The Writers’ Federation of Nova Scotia has announced the shortlist for the 2014 East Coast Literary